Free Menu Planner:

PREPARED TO COOK

A printable free menu planner comprising of 6 main meal recipes per week plus the corresponding weekly shopping list to make meal planning a breeze!

Subscribe to the free meal planner: PREPARED TO COOK

How PREPARED TO COOK came to be

How to use PREPARED TO COOK

Sample weekly menu plan - the password to access this page is nahgem

Subscribe to PREPARED TO COOK

Use the form below to subscribe to PREPARED TO COOK. When you do so, for 7 weeks, you will receive a weekly email providing you with a password to download the free menu planner of the week, including 6 recipes and a corresponding shopping list.

You will need to install Adobe Reader to open the pdf files after you have downloaded them. In this format they are neatly laid out to print and place in a plastic-sleeved showfile for your convenience in the kitchen.

How this free menu planner,
PREPARED TO COOK, came to be

It is ironic that this “cook book” has been compiled by someone who has very little interest in cooking. I created this free menu planner out of necessity rather than passion!

Preparing food for my household is not a task I particularly enjoy, and cooking is definitely not one of my interests or strong points. It is a daily chore and to be honest, at times it has been a real burden … especially when I have arrived home late or when I have not been organised – missing the necessary ingredients, often at a time of day when the children are cranky, baby is whining and hubby comes home tired and hungry.

Recently, I have made it my mission to “look to the affairs of my household” and to get better organised than I was before. Having a new baby and other new business responsibilities at home, I have to be better organised and better prepared to cook.

As I set about doing this, I discovered an online recipe service. In return for a fee, one receives weekly recipes and a shopping list for that week’s meals. This sounded like a great idea, but when I looked at the sample meal planner and recipes I realised that there would be very few meals that I could actually use - for two reasons. Firstly, many of the ingredients are not readily available in our local South African supermarkets and secondly, my family probably would not eat such unusual foods.

1. Since I usually have my children in tow when I do my weekly shopping, I try to do a one-stop-shop at the local supermarket. I generally do not go to Woolies foods, fruit and vegetable markets, health stores or delicatessens.
2. As much as I would like to eat mainly vegetarian meals with the odd meat meal in between, my husband is a typical South African man who generally likes his “rys, vleis en aartappels” (rice, meat and potatoes) so that is mainly how we eat. I add vegetables and salads too!

So I decided to make my own FREE meal planner that meets the above criteria. Most meals I have included are typically eaten by South Africans, with the choice of accompanying veggies or salads left open or just suggestions given.

The free meal planner consists of 6 meals per week for 6 weeks. These can then be repeated the following 6 weeks, which will provide 3 months worth of meals. The 7th day of each week is not planned to allow for meals eaten out, take-aways, “braais” (barbeques), picnics, eating leftovers or repeating family favourites. Some weeks, there is a bonus recipe - something special to add to the meal or a handy recipe to keep for the right occasion!

I have also compiled a second free meal planner: A JOY TO COOK provides another 6 weeks worth of meals, which when repeated, will make a total of 6 months worth of meals. When these are all repeated, there are recipes for a whole year, with the least favourite meals only having to be prepared 4 times in the year…and of course the family favourites can be repeated as often as you like, on the seventh day of each week.

Using the shopping lists in these free menu planners for the past few months has made grocery shopping a pleasure, but best of all it has taken away the burden of just thinking about what to make for supper each day! I simply look at my list and know that I already have all the ingredients – no last minute panics. I knew that other moms would benefit from a free menu planner too, so I sent out an email, offering it to anyone who would send me a minimum of 6 recipes for MAIN MEALS. It is from these recipes received that I was able to compile the sequel A JOY TO COOK.

These free menu planners should be printed out and presented in an attractive Show File with plastic sleeves that can lie on your kitchen counter, which is where you will need them. If you make extra copies of the shopping lists, the shopping list can easily be removed each week, to tick off the products you already have in store, before taking it along with you to buy the rest. List any additional household items that you need to buy on the back of the page and you are set to go. You should buy a good quality 50 pocket Show File in which to store the recipes.

Please forward this link to subscribe to this e-book to anyone whom you think may be interested in this free menu planner.

Subscribe now to the free menu planner: PREPARED TO COOK

How to use PREPARED TO COOK

• Set a time each week to select which week’s recipes you will be using from the table labeled MENU CALENDAR. Then turn to the appropriate week and read through the recipes. Make a note of which ones you will use on which day, so as to suit the time available in your schedule for that day.
• Decide what you will prepare on the 7th day of each week and add the ingredients to the shopping list.
• Check your inventory of ingredients against the shopping list provided in the free menu planner and tick off the items you do not need to purchase. Salt and pepper are never listed. .
• Make a list of salad ingredients, vegetables and other side dishes that you will serve.
• Make a note of any recipes that you can double up and freeze for future meals and adjust the quantities of ingredients on your shopping list accordingly.
• List any other household items on the back of the page to complete your grocery shopping list for the week. You can also refer to the additional GROCERY LIST provided.
• When you shop, stick to the list and only buy what you need.
• Now you know what is for supper each night of the week and you are prepared to cook.

Once you have tried the recipes given, make a note of any adjustments you need to make to suit your family. Substitute any meals they did not like at all with recipes of your own and amend the shopping list accordingly.

After using PREPARED TO COOK for some time, try planning your own weekly menu and don’t forget to make the shopping lists.